Malvasia Gourmet / 0.75L / Vinakoper
1kos
- Price without VAT:
4.60 €
- Price with VAT:
5.61 €
- SKU:
3830000705332
- Packaging quantity:
1 kos
- Volumen [ml]:
750
- Tip:
Stock: preveri v poslovalnicah
Obvestite me, ko bo izdelek ponovno na zalogi
Product description
Variety: malvasia
Soil type: Eocene fleece with lapor and sandstone
Location: Izola, Skocjan, Secovlje
Volume: 2019
Alcohol: 12.5 %
Sugar rate: dry
Harvest: Manual and Mechanical TRAVELING IN THE FIRST Half of September
Processing: Following a short maceration of must and strawberry, the must fermented in controlled conditions in a stainless container at temperatures between 15 and 18 ° C. After alcoholic fermentation, young wine was left in the stainless steel vessel for three months according to the so -called "surf lie" method. In this way, the wine preserves its fruit and fresh character, while gaining flavored flavor.
Color: Wine is a delicate golden yellow color.
Smell: A youthful flower is beautifully varietally defined, smelling of bony fruit, acacia flowers and almonds.
Taste: In the mouth, the wine is lively, the middle body, with pleasant fruity and minerality. It offers us a wonderful harmony between freshness and richness. In the aftertaste, however, we are spoiled by fullness and a pleasant creamy note of vanilla and bitter almond.
Recommendation to Food: Malvasia is recommended for seafood appetizers, pasta and risotto with lighter sauces, grilled Jacob sparks, asparagus fritters, fish, cancer, shells, vegetables, poultry…
Opportunities: Lunch with friends
Serving temperature: 9 to 11 ° C.
The Minister of Health points out: alcohol consumption can harm health!
Soil type: Eocene fleece with lapor and sandstone
Location: Izola, Skocjan, Secovlje
Volume: 2019
Alcohol: 12.5 %
Sugar rate: dry
Harvest: Manual and Mechanical TRAVELING IN THE FIRST Half of September
Processing: Following a short maceration of must and strawberry, the must fermented in controlled conditions in a stainless container at temperatures between 15 and 18 ° C. After alcoholic fermentation, young wine was left in the stainless steel vessel for three months according to the so -called "surf lie" method. In this way, the wine preserves its fruit and fresh character, while gaining flavored flavor.
Color: Wine is a delicate golden yellow color.
Smell: A youthful flower is beautifully varietally defined, smelling of bony fruit, acacia flowers and almonds.
Taste: In the mouth, the wine is lively, the middle body, with pleasant fruity and minerality. It offers us a wonderful harmony between freshness and richness. In the aftertaste, however, we are spoiled by fullness and a pleasant creamy note of vanilla and bitter almond.
Recommendation to Food: Malvasia is recommended for seafood appetizers, pasta and risotto with lighter sauces, grilled Jacob sparks, asparagus fritters, fish, cancer, shells, vegetables, poultry…
Opportunities: Lunch with friends
Serving temperature: 9 to 11 ° C.
The Minister of Health points out: alcohol consumption can harm health!