Cast Iron Pan / 50cm / Indukcija
1kos
- Price without VAT:
116.28 €
- Price with VAT:
141.86 €
- SKU:
4044925032346
- In a Carton:
1 kos
- Linija:
- Tip:
- Brand:
- Posebnosti:
Free delivery
Stock: on stock
kos
Product description
Cast iron frying pan with a diameter of 50 cm, with two short handles.
Cast iron pans have many advantages, from good heat retention and storage to good insulating ability. Due to the resistance and density of the material, it is practically impossible to overheat the cast iron pan or damage it due to external thermal influences.
Cast iron pans are extremely resistant and thus almost eternal in kitchens.
The cast iron pan enables baking with a uniform and extremely high temperature, which allows cooks to have a more constant temperature of the heated surface, which will certainly mean less worries when cooking.
Instructions for use: Heat the pan well before use to reach the highest possible temperature and coat it with a thin layer of oil while still hot (it is recommended to use oils that are also suitable for higher temperatures). You return the oiled cast-iron pan back to the heat and after a few minutes, when the fat is well absorbed, the pan is ready for baking - food should not stick excessively to a well-prepared cast-iron pan!
Cleaning instructions: Clean with warm water and a cloth, wipe dry after washing and lightly oil to prevent air rust.
Diameter: 50 cm
Height: 7cm
Material: iron
Cast iron pans have many advantages, from good heat retention and storage to good insulating ability. Due to the resistance and density of the material, it is practically impossible to overheat the cast iron pan or damage it due to external thermal influences.
Cast iron pans are extremely resistant and thus almost eternal in kitchens.
The cast iron pan enables baking with a uniform and extremely high temperature, which allows cooks to have a more constant temperature of the heated surface, which will certainly mean less worries when cooking.
Instructions for use: Heat the pan well before use to reach the highest possible temperature and coat it with a thin layer of oil while still hot (it is recommended to use oils that are also suitable for higher temperatures). You return the oiled cast-iron pan back to the heat and after a few minutes, when the fat is well absorbed, the pan is ready for baking - food should not stick excessively to a well-prepared cast-iron pan!
Cleaning instructions: Clean with warm water and a cloth, wipe dry after washing and lightly oil to prevent air rust.
Diameter: 50 cm
Height: 7cm
Material: iron