Vegetable & Fruit Knives
Vegetable and fruit knives: paring and turning knives, serrated tomato knives, vegetable knives, santoku and nakiri knives – sharp, precise and also available with green HACCP handles.
Frequently asked questions – Vegetable & Fruit Knives
Which knife is best for tomatoes?
A serrated knife is best for tomatoes and smooth-skinned fruit, cutting through the skin without squashing.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.