Deep Saucepans
Deep stainless steel casseroles with two handles for cooking sauces, stews, risottos and side dishes in larger quantities. Lower than stockpots yet deep enough for liquid dishes – with a sandwich base for even heating on all types of hobs.
Frequently asked questions – Deep Saucepans
What dishes are deep casseroles for?
Deep casseroles are ideal for goulash, sauces, risottos, stews and side dishes in larger quantities.
Is the cookware induction compatible?
Induction compatibility is stated for each item; most professional stainless steel cookware with a sandwich base works on all hob types, including induction.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.