Cutlery & Serving Utensils
High-quality restaurant cutlery and serving utensils in 18/10 and 18/0 stainless steel for restaurants, hotels and catering: table cutlery (forks, knives, spoons, teaspoons) and serving cutlery for buffets and service.
How to choose cutlery for a restaurant?
The deciding factors are the grade of stainless steel (18/10 for maximum shine and corrosion resistance), thickness and manufacturing method (stamped or forged) and the finish (polished, Stone Wash or coloured PVD). Read more in the cutlery category.
For decades Euronova has represented international manufacturers of cutlery and kitchen utensils (Pintinox, Paderno, WAS Germany, Di Solle) that put the professional user first.
The deciding factors are the grade of stainless steel (18/10 for maximum shine and corrosion resistance), thickness and manufacturing method (stamped or forged) and the finish (polished, Stone Wash or coloured PVD). Read more in the cutlery category.
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For decades Euronova has represented international manufacturers of cutlery and kitchen utensils (Pintinox, Paderno, WAS Germany, Di Solle) that put the professional user first.