Fish Knives
Fish knives – filleting knives with flexible blades for filleting and skinning and fish cleaning knives, also with blue HACCP handles, for seafood restaurants, fishmongers and professional kitchens.
Frequently asked questions – Fish Knives
Why does a fish filleting knife have a flexible blade?
A flexible blade follows the shape of fish bones and skin, allowing precise filleting with minimal loss of flesh.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.