Buffet
Equipment for buffets, catering and self-service lines: gastronorm (GN) containers, trays for waiters, fast food and serving, chafing dishes, self-service breakfast equipment and everything you need for an elegant food display.
Frequently asked questions – Buffet
What do GN 1/1, 1/2 and 1/3 mean?
GN 1/1 is the basic gastronorm size of 530 × 325 mm. Smaller sizes are fractions of it (GN 1/2 = 325 × 265 mm, GN 1/3 = 325 × 176 mm, GN 1/4 = 265 × 162 mm), so they can be freely combined in one frame or chafing dish.
How do I keep buffet food hot?
Use chafing dishes with fuel gel or electric heating and heated serving equipment that hold food at a safe temperature above 65 °C.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.