Dinnerware manufactured by G. Benedikt is famous for its durability and high quality. Production of their hotel porcelain has started as far back as 1882, a history that enabled them to improve their products to perfection. Catering to HoReCa customers, their products have to be thick enough, to absorb more heat and thus hold food temperatures for longer, in addition, special production practices must ensure longer product lifespans, especially on the edges. Bearing all that in mind, the characteristics of the dinnerware must be just right, so that despite its robustness, the weight still remains low, for easier handling (CLICK FOR CATALOG).
