Shallow Sauté Pans
Sauté pans with a narrower base and sloping sides for quick frying, tossing ingredients and finishing risottos and pasta (mantecare). Available in aluminium, stainless steel and carbon steel, with or without coating.
Frequently asked questions – Shallow Sauté Pans
What is mantecare?
Mantecare is an Italian technique for finishing risottos and pasta by tossing the dish in a sauté pan with butter or cheese to give it a creamy texture.
How do I care for a carbon steel pan?
Season a carbon steel pan with oil before first use, clean it without harsh detergents, dry it and lightly oil it after use. This builds a natural non-stick surface.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.