Heated Serving Equipment
Heated serving equipment: electric chafing dishes, bain-maries, warming plates, heat lamps and heated display cases for holding hot food at the right temperature on buffets, in catering and on the pass.
Frequently asked questions – Heated Serving Equipment
At what temperature should hot food be held?
Hot food should be held above 63–65 °C, which prevents bacterial growth and complies with HACCP guidelines.
Does the appliance need a three-phase connection?
The power rating and voltage (230 V or 400 V) are stated for each appliance; most countertop units run on a standard 230 V socket.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.