Cast Iron Serving Pan / Saucer / 19cm

A cast iron pan, also suitable for serving, with a short handle, 19cm in diameter. Cast iron pans have many advantages, from good retention and heat storage, to good insulating ability. Due to the resistance and density of the material, the cast iron pan is practically impossible to overheat or damage it with external thermal influences. Cast iron pans are extremely resilient, and in fact, in the kitchens, almost eternal.

Lithuel -iron pan allows for baking with a steady and extremely high temperature, allowing chefs to have a more heated temperature, which will certainly be less concerned with cooking.

Instructions for use: Heat the pan well before use to reach the highest temperature and coat it with a thin layer of oil (oil use, which is also suitable for higher temperatures). You return the oiled cast iron pan back to the fire and after a few minutes, when the fat is well absorbed, the pan is suitable for baking - on a well -prepared cast iron pan, the food should not be overly gripped!
Cleaning instructions: clean with warm water and Wipe up the cloth after washing to dry and slightly oiled to cut the formation of air rust.

A wooden pedestal is also included, together with which this cast iron pan is also suitable for serving.

Diameter: 19cm
height: 4,5cm
material: iron