Deep Aluminum Pan / 24cm / 3mm
1kos
- Price without VAT:
15.38 €
- Price with VAT:
18.76 €
- SKU:
8012004012110
- Packaging quantity:
1 kos
- Premer [mm]:
240
- Linija:
- Tip:
- Brand:
Stock: on stock
kos
Product description
Aluminum pan of greater depth (6 cm) and quality production with a wall thickness of 3 mm. The pan is made entirely of aluminum, and the handle is made of high-quality stainless steel, which remains cool to the touch for a long time.
For more than 50 years, the Italian company FASA has been producing quality cookware intended for professional users as well as anyone who cooks with heart.
Types of cookers: All types, except induction.
The professional line of kitchen pans made of aluminum is distinguished by many advantages. Aluminum as a material for making pans is:
- Extremely good thermal conductor, which means that the food inside the aluminum pan is heated evenly everywhere, which allows chefs to effectively control the cooking temperature. The walls of the pan, which are not covered with food, therefore overheat less, which in turn means less carbonization of food residues on the edges - burnt marks do not change the taste of the food, and prepared dishes are much healthier.
- Resistant to impacts and heat, as well as to abrasion (scratches) and corrosion. Aluminum is very easy to maintain.
- Extremely light. A fact that should not be neglected, especially for everyday use in kitchens, where the weight of the utensils certainly plays an important role.
- Suitable for easy recycling and reuse, thus much less burdensome on the environment than other metals.
The pan's handles are made of stainless steel, which conducts heat more slowly, meaning it doesn't get too hot. Aluminum pans are characterized by exceptional versatility, which is why they are often the first choice of professional chefs. The lines of aluminum pans comply with the HACCP control system, and the material does not contain nickel.
Material: aluminum
Diameter: 24cm
Height: 6cm
For more than 50 years, the Italian company FASA has been producing quality cookware intended for professional users as well as anyone who cooks with heart.
Types of cookers: All types, except induction.
The professional line of kitchen pans made of aluminum is distinguished by many advantages. Aluminum as a material for making pans is:
- Extremely good thermal conductor, which means that the food inside the aluminum pan is heated evenly everywhere, which allows chefs to effectively control the cooking temperature. The walls of the pan, which are not covered with food, therefore overheat less, which in turn means less carbonization of food residues on the edges - burnt marks do not change the taste of the food, and prepared dishes are much healthier.
- Resistant to impacts and heat, as well as to abrasion (scratches) and corrosion. Aluminum is very easy to maintain.
- Extremely light. A fact that should not be neglected, especially for everyday use in kitchens, where the weight of the utensils certainly plays an important role.
- Suitable for easy recycling and reuse, thus much less burdensome on the environment than other metals.
The pan's handles are made of stainless steel, which conducts heat more slowly, meaning it doesn't get too hot. Aluminum pans are characterized by exceptional versatility, which is why they are often the first choice of professional chefs. The lines of aluminum pans comply with the HACCP control system, and the material does not contain nickel.
Material: aluminum
Diameter: 24cm
Height: 6cm