Baking Pan / 32cm

Baking for baking cakes and similar pastries, 32cm in diameter. The unwanting coating prevents the dough from getting on the baking tray and after baking.

Instructions for use:
- Wash the baking tray before use. Before baking, the baking tray should be slightly greased (oil, butter, margarine ...).
- After baking, cool the pastry in a baking tray
- Wash manually, with detergent and dry the baking tray to dry.
- for use in classic ovens. Not suitable for use in microwave ovens.
- is not intended for use with sharp and hard kitchen utensils that can damage an assault coating
- Suitable to use up to 230 ° C

The kitchen utensils of the Italian manufacturer fall at the very top of the quality and innovative products, which are the most difficult tasks and loads.

Diameter: 32cm