Baking Pan / 25cm / Removable Bottom

Model for baking cakes, pies and similar pastries, 25cm in diameter, with a higher edge (5cm) and with a removable bottom for easier serving. The unwanting coating prevents the dough from getting on the baking tray and after baking.

Instructions for use:
- Wash the baking tray before use. Before baking, the baking tray should be slightly greased (oil, butter, margarine ...).
- After baking, cool the pastry in a baking tray
- Wash manually, with detergent and dry the baking tray to dry.
- for use in classic ovens. Not suitable for use in microwave ovens.
- is not intended for use with sharp and hard kitchen utensils that can damage an impatient coating
- Suitable to use up to 230 ° C

The kitchen utensils of the Italian manufacturer fall at the very top of the quality and innovative products, which are the most difficult tasks and loads.

Diameter: 25cm
Height: 5cm