Pizza Peel / 36cm / 190cm / Azzura
1kos
- Price without VAT:
122.50 €
- Price with VAT:
149.45 €
- SKU:
8019618100387
- Packaging quantity:
1 kos
- In a Carton:
1 kos
- Linija:
- Tip:
- Brand:
Free delivery
Stock: on stock
kos
Product description
Perforated pizza peel manufactured by GI Metal, Azzura Line, with a peel diameter of 36 cm and a handle length of 150 cm.
Pizza peels by the Italian manufacturer GI Metal belong to the very top of the world of such tools. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work. More than 30 years of experience have enabled the GI METAL company to manufacture its products with quality, innovation and passion, which is reflected in their use.
The perforation of the peel brings many advantages: Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 36x36cm
Length of the handle: 150cm
Racket length: 190cm
Pizza peels by the Italian manufacturer GI Metal belong to the very top of the world of such tools. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work. More than 30 years of experience have enabled the GI METAL company to manufacture its products with quality, innovation and passion, which is reflected in their use.
The perforation of the peel brings many advantages: Easier gliding - less peel surface means less friction between the peel and the dough. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Diameter of the loading surface: 36x36cm
Length of the handle: 150cm
Racket length: 190cm