Pizza Peel / 23x40cm / 160cm / Azzura

The Alla Romana pizza peel from the Azzura Line line, dimensions 23x40cm, is suitable for baking Pinsa Romana pizzas, a special type of oval or square pizza, with a crispy edge and a soft interior. Traditionally, wooden peels were used to drive pins, compared to which this peel brings many improvements in terms of weight, stability, durability, better gliding and hygiene. A peel of this size is also suitable for use in baking all types of bread products.

Pizza peels from the Italian manufacturer GI Metal belong to the very top of the world of such tools. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work. More than 30 years of experience have enabled the GI METAL company to manufacture its products with quality, innovation and passion, which is reflected in their use.

Diameter of the loading surface: 23cm
Length handle: 120cm
Racket length: 160cm