Lopar za pizzo / kratek / Amica / 32cm /
- Price without VAT:
58.28 €
- Price with VAT:
71.10 €
- SKU:
8019618146637
- In a Carton:
1 kos
- Premer [mm]:
320
- Linija:
- Tip:
- Brand:
Stock: on stock
kos
Product description
Pizza peel with holes from the Amica Line line, dimensions 32 cm with a handle length 120 cm.
More than 30 years of experience have enabled the GI METAL company to manufacture its products with quality, innovation and passion, which is reflected in their use.
Perforation of the peel brings many advantages: Easier gliding - less surface of the peel means less friction between the peel and the test. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Pizza peels from the Italian manufacturer GI Metal belong to the world's top of this kind of tools. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work.
Diameter of loading surface: 32cm
Length: 92cm
More than 30 years of experience have enabled the GI METAL company to manufacture its products with quality, innovation and passion, which is reflected in their use.
Perforation of the peel brings many advantages: Easier gliding - less surface of the peel means less friction between the peel and the test. The holes are additionally smoothed and rounded at the edges to make the dough slide on and off the paddle more easily, which means that you will be able to use less flour on the surface of the preparation surface. Lightness: The perforated peel contains less material, which is positively reflected in its weight, which will certainly be appreciated by those who deal with it for a long time. Less smoke: If less flour is used in baking, less smoke is produced as a result. Better taste: No more burnt and bitter aftertaste caused by burnt flour under the dough. Less cleaning: If there is less burnt flour, this will also have a good effect on the cleanliness and condition of the oven after use.
Pizza peels from the Italian manufacturer GI Metal belong to the world's top of this kind of tools. By combining materials, they made sure that the peel is durable and suitable for contact with food, and on the other hand, it is light enough that the pizza maker does not feel back pain after a whole day's work.
Diameter of loading surface: 32cm
Length: 92cm