Cake & Serving Stands
Cake & Serving Stands differ, in addition to the design of the lines, also in a few below-mentioned key features:
TEMPERED GLASS - Rapid cooling of the glassware after its production changes its molecular composition and thus increases its impact resistance (up to 2.5x) and increases its resistance to high temperatures (change T up to 110 °C).
CRYSTAL GLASS - The use of higher quality raw materials gives crystal glass greater purity compared to ordinary glass, and thus a clearer appearance. Crystal glass is also more resistant, which allows the walls of the glasses to be thinner, giving them a distinctive premium feel.
STACKABLE - A design feature that allows the glassware to be stacked stably on top of each other and can be easily taken apart when stacked (hot). Stackable glasses also take up less space when stored.
TEMPERED GLASS - Rapid cooling of the glassware after its production changes its molecular composition and thus increases its impact resistance (up to 2.5x) and increases its resistance to high temperatures (change T up to 110 °C).
CRYSTAL GLASS - The use of higher quality raw materials gives crystal glass greater purity compared to ordinary glass, and thus a clearer appearance. Crystal glass is also more resistant, which allows the walls of the glasses to be thinner, giving them a distinctive premium feel.
STACKABLE - A design feature that allows the glassware to be stacked stably on top of each other and can be easily taken apart when stacked (hot). Stackable glasses also take up less space when stored.