Serving, storing, baking
In addition to the appearance of the line, glass products for serving, storage and baking differ from each other in the following key features:
TEMPERED GLASS - Instant cooling of the glass after its production changes its molecular composition, thereby increasing its impact resistance (up to 2.5x) and increasing its resistance to high temperatures (change in T up to 110 °C).
CRYSTAL GLASS - The selection of higher quality raw materials gives crystal glass greater purity compared to ordinary glass, and thus a clearer appearance. Crystal glass is also more resistant, which allows the walls of the glasses to be thinner, which gives them a distinctive premium feel.
FOLDABILITY - A design feature that allows glasses to be stacked stably on top of each other and can be easily taken apart when (hot) stacked. Well-foldable glasses take up less space when stored.
TEMPERED GLASS - Instant cooling of the glass after its production changes its molecular composition, thereby increasing its impact resistance (up to 2.5x) and increasing its resistance to high temperatures (change in T up to 110 °C).
CRYSTAL GLASS - The selection of higher quality raw materials gives crystal glass greater purity compared to ordinary glass, and thus a clearer appearance. Crystal glass is also more resistant, which allows the walls of the glasses to be thinner, which gives them a distinctive premium feel.
FOLDABILITY - A design feature that allows glasses to be stacked stably on top of each other and can be easily taken apart when (hot) stacked. Well-foldable glasses take up less space when stored.