Butcher Knife Sanelli / 26cm / scimitar
- Price without VAT:
28.29 €
- Price with VAT:
34.51 €
- SKU:
8007372008278
- Transport quantity:
6 kos
- Premer [mm]:
260
- Linija:
- Tip:
- Brand:
- Posebnosti:
Stock: on stock
Product description
Butcher Knife Sanelli from the Premana Professional line is a reliable choice for cutting, boning and processing raw meat in butcheries and kitchens.
Brand: SanelliLine: Premana ProfessionalMaterial: stainless steelLength: 26 cmFeature: Antimicrobial protection
Key benefits
- ✓ Antimicrobial protection
Antimicrobial protection inhibits bacterial growth on the surface and supports a higher level of hygiene. - ✓ A blade for the professional kitchen
High-quality blade steel allows precise cutting and keeps its edge even under intensive use. - ✓ Safe and ergonomic
The non-slip handle ensures a secure grip even with wet or greasy hands. - ✓ HACCP hygiene
Colour-coding knives by food type reduces the risk of cross-contamination. - ✓ Brand Sanelli
A family company from the Italian village of Premana with more than 150 years of tradition in professional knife making.
Product description
The butcher knife from the Premana Professional line is suitable for cutting pieces of meat. With its special curved shape (based on the scimitar knife), it is suitable for professional cutting, especially of cooked meat and larger pieces. The blade of Sanelli knives is made of high-quality X50 CR MO 14 or X60 CR MO V 14 stainless steel – an exceptionally high standard that ensures a long blade life. The handles of Sanelli knives are made with the special Biomaster technology. It is a permanent antibacterial protection based on silver ions that prevents the growth and multiplication of bacteria, ensuring 24/7 hygiene while remaining imperceptible to the user and to the substances it comes into contact with.
The Premana Professional line combines solutions for every detail and problem a professional user faces. In addition to exceptional hardness (54-56 HRC), flexibility, cutting ability, durability and reliability, great emphasis is placed on handle ergonomics and the resulting cutting experience. Every blade is sharpened by hand, and the cutting edge has a convex shape that guarantees an exceptionally long service life.
Uses of the Premana line
Care of the Premana line
- Sharpening: use a (magnetic) Sanelli sharpener.
- Washing: hand washing recommended; if machine washed, clean and dry the blade immediately.
- Intended use: use only for cutting and its intended purpose. Store without contact with other blades.
Sanelli is a family company which, with a rich history of more than 150 years and a passion for innovation, technology and quality materials, produces masterpieces in the form of knives in the small Italian village of Premana – safe, easy to handle and made to last. Since its foundation in 1864, Sanelli has operated as a family company with one vision: to constantly study what professional users need and be among the first to offer it.
Technical data
| Item code / EAN | 8007372008278 |
|---|---|
| Brand | Sanelli |
| Line | Premana Professional |
| Category | Raw meat knives |
| Blade material | stainless steel |
| Blade length | 26cm |
| Length | 26 cm |
| Feature | Antimicrobial protection |
| Quantity per sales unit | 1 pcs |
Ordering and logistics
| Sales unit | 1 pcs |
|---|---|
| Sales units per shipping carton | 6 |
| Volume of sales unit | 0.0009 m³ |
| Gross weight of sales unit | 0.276 kg |
Use and maintenance
Show tips
- Wash the knife by hand and dry it immediately; machine washing can dull the blade faster.
- Use wooden or polyethylene boards; glass, stone and metal surfaces quickly blunt the blade.
- Hone the edge regularly with a sharpening steel and have it professionally sharpened when needed.
- Store knives in a block, on a magnetic strip or in a protective sleeve – not loose in a drawer with other utensils.
Frequently asked questions
Can I wash the knife in the dishwasher?
For the longest-lasting sharpness and service life we recommend washing by hand and drying immediately.
How quickly will my order be delivered?
The online shop accepts orders 24 hours a day. Orders received Monday to Friday by 12 noon are processed the same day; orders received after 12 noon are processed on the next working day. Orders received on Saturdays, Sundays and public holidays are processed on the first working day. If an item is no longer in stock at the time of ordering, the delivery time is extended in line with the manufacturer’s lead time. When several items are ordered at once, we reserve the right to consolidate them in one dispatch warehouse and ship them together, which may extend the delivery time.
Can I order larger quantities or get a quote for my business?
Yes. For fitting out new venues, larger orders and special terms for business partners, write to info@euronova.pro.