Pizza Peel / 23x40cm / 160cm / Azzura
- Price without VAT:
94.94 €
- Price with VAT:
115.83 €
- SKU:
8019618146514
- Transport quantity:
1 kos
- Premer [mm]:
230
- Linija:
- Tip:
- Brand:
Stock: on stock
Product description
Pizza Peel from the Azzura Line line by GiMetal is a reliable choice for loading and removing pizzas from wood-fired or electric ovens.
Brand: GiMetalLine: Azzura LinePeel width: 23 cm
Key benefits
- ✓ Faster work at the oven
The right tools let the pizzaiolo load, turn and remove pizzas quickly. - ✓ Light yet durable
Lightweight materials ease the strain of a full day’s work while withstanding high oven temperatures. - ✓ Proven in pizzerias
Designed for intensive use in professional pizzerias. - ✓ Brand GiMetal
An Italian specialist in professional pizza peels and pizza tools.
Product description
The 23x40cm Alla Romana pizza peel from the Azzurra Line is suitable for baking Pinsa Romana – an oval or rectangular pizza with a crisp edge and soft centre. Traditionally pinsa was baked with wooden peels; this peel brings many improvements in weight, stability, durability, better sliding and hygiene. A peel of this size is also suitable for baking all kinds of bread products.
Pizza peels from the Italian manufacturer GI Metal rank among the world's best tools of their kind. By combining materials, they have made the peel durable and food-safe, yet light enough that the pizzaiolo does not suffer back pain after a full day's work. More than 30 years of experience enable GI METAL to make its products with quality, innovation and passion – which clearly shows in use.
Technical data
| Item code / EAN | 8019618146514 |
|---|---|
| Brand | GiMetal |
| Line | Azzura Line |
| Category | Pizza peels |
| Peel blade diameter | 23cm |
| Handle length | 120cm |
| Peel length | 160cm |
| Peel width | 23 cm |
| Quantity per sales unit | 1 pcs |
Ordering and logistics
| Sales unit | 1 pcs |
|---|---|
| Sales units per shipping carton | 1 |
| Gross weight of sales unit | 0.9 kg |
Use and maintenance
Show tips
- Wash aluminium parts by hand with a mild detergent and dry them; the dishwasher can damage the anodising.
- Do not leave the peel in the oven or expose it to direct flame longer than necessary.
- Store it hanging or on a holder so the blade is not damaged.
Frequently asked questions
What is the difference between a perforated and a solid peel?
A perforated peel has holes through which excess flour falls away, so there is less smoke during baking and a better taste. It is also lighter. A solid peel is suitable for preparing and moving dough.
How quickly will my order be delivered?
The online shop accepts orders 24 hours a day. Orders received Monday to Friday by 12 noon are processed the same day; orders received after 12 noon are processed on the next working day. Orders received on Saturdays, Sundays and public holidays are processed on the first working day. If an item is no longer in stock at the time of ordering, the delivery time is extended in line with the manufacturer’s lead time. When several items are ordered at once, we reserve the right to consolidate them in one dispatch warehouse and ship them together, which may extend the delivery time.
Can I order larger quantities or get a quote for my business?
Yes. For fitting out new venues, larger orders and special terms for business partners, write to info@euronova.pro.