Chopping Knife / 20cm / red / Skin
- Price without VAT:
18.64 €
- Price with VAT:
22.74 €
- SKU:
8055002035590
- Transport quantity:
6 kos
- Premer [mm]:
200
- Linija:
- Tip:
- Brand:
Stock: on stock
Product description
Chopping Knife from the Skin Line line by Sanelli is a reliable choice for chopping herbs, vegetables and meat.
Brand: SanelliLine: Skin LineLength: 20 cm
Key benefits
- ✓ HACCP colour: raw meat
The raw meat colour code helps separate workstations and prevents cross-contamination. - ✓ A blade for the professional kitchen
High-quality blade steel allows precise cutting and keeps its edge even under intensive use. - ✓ Safe and ergonomic
The non-slip handle ensures a secure grip even with wet or greasy hands. - ✓ HACCP hygiene
Colour-coding knives by food type reduces the risk of cross-contamination. - ✓ Brand Sanelli
A family company from the Italian village of Premana with more than 150 years of tradition in professional knife making.
Product description
The new Skin knife line by Sanelli combines the proven high quality of Sanelli blades with a completely new handle.
Thanks to innovative "texturing" technology, the surface of the SKIN handle is unlike any other – it offers a safe, comfortable grip and eliminates any feeling of stiffness. The ergonomic shape guarantees safety.
The material used complies with strict hygiene and food-contact regulations.
A complete knife line which, thanks to its excellent quality-to-price ratio, is ideal for all kitchens, professional or domestic.
Technical data
| Item code / EAN | 8055002035590 |
|---|---|
| Brand | Sanelli |
| Line | Skin Line |
| Category | Chopping knives |
| Type | HACCP colour: raw meat |
| Length | 20 cm |
| Quantity per sales unit | 1 pcs |
Ordering and logistics
| Sales unit | 1 pcs |
|---|---|
| Sales units per shipping carton | 6 |
| Volume of sales unit | 0.0006 m³ |
| Gross weight of sales unit | 0.236 kg |
Use and maintenance
Show tips
- Wash the knife by hand and dry it immediately; machine washing can dull the blade faster.
- Use wooden or polyethylene boards; glass, stone and metal surfaces quickly blunt the blade.
- Hone the edge regularly with a sharpening steel and have it professionally sharpened when needed.
- Store knives in a block, on a magnetic strip or in a protective sleeve – not loose in a drawer with other utensils.
Frequently asked questions
Can I wash the knife in the dishwasher?
For the longest-lasting sharpness and service life we recommend washing by hand and drying immediately.
What do the handle colours mean?
Handle colours follow the HACCP system: e.g. red for raw meat, blue for fish, yellow for poultry, green for vegetables and fruit, brown for cooked meat and white for bread, pastry and dairy. Purple is for allergen-free food preparation.
How quickly will my order be delivered?
The online shop accepts orders 24 hours a day. Orders received Monday to Friday by 12 noon are processed the same day; orders received after 12 noon are processed on the next working day. Orders received on Saturdays, Sundays and public holidays are processed on the first working day. If an item is no longer in stock at the time of ordering, the delivery time is extended in line with the manufacturer’s lead time. When several items are ordered at once, we reserve the right to consolidate them in one dispatch warehouse and ship them together, which may extend the delivery time.
Can I order larger quantities or get a quote for my business?
Yes. For fitting out new venues, larger orders and special terms for business partners, write to info@euronova.pro.