Pizza Peel / 33cm / 145cm / Pro
- Price without VAT:
51.57 €
- Price with VAT:
62.92 €
- SKU:
8681752005325
- Transport quantity:
1 kos
- Premer [mm]:
330
- Linija:
- Tip:
Stock: preveri v poslovalnicah
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Product description
Pizza Peel from the Pro line is a reliable choice for loading and removing pizzas from wood-fired or electric ovens.
Line: ProPeel width: 33 cm
Key benefits
- ✓ Perforated surface
Perforation removes excess flour, reduces dough sticking and lowers the weight of the tool. - ✓ Faster work at the oven
The right tools let the pizzaiolo load, turn and remove pizzas quickly. - ✓ Light yet durable
Lightweight materials ease the strain of a full day’s work while withstanding high oven temperatures. - ✓ Proven in pizzerias
Designed for intensive use in professional pizzerias.
Product description
The professional pizza peel, 33cm in diameter with a 110cm handle, is made of quality aluminium hardened by anodising, giving less friction with the dough, safe food contact and a long service life.
Perforation brings many advantages: easier sliding – less peel surface means less friction between peel and dough. The holes are additionally smoothed and rounded at the edges so the dough slides on and off the peel more easily, meaning you can use less flour on the work surface. Lightness: a perforated peel contains less material, which reduces its weight – something anyone who uses it for long periods will appreciate. Less smoke: using less flour when baking also means less smoke. Better taste: no more burnt, bitter aftertaste caused by scorched flour under the dough. Less cleaning: less burnt flour also keeps the oven cleaner and in better condition after use.
Technical data
| Item code / EAN | 8681752005325 |
|---|---|
| Line | Pro |
| Category | Pizza peels |
| Type | Perforated surface |
| Peel blade diameter | 33cm |
| Handle length | 110cm |
| Peel length | 145cm |
| Weight | 0.91kg |
| Peel width | 33 cm |
| Quantity per sales unit | 1 pcs |
Ordering and logistics
| Sales unit | 1 pcs |
|---|---|
| Sales units per shipping carton | 1 |
| Gross weight of sales unit | 1.11 kg |
Use and maintenance
Show tips
- Wash aluminium parts by hand with a mild detergent and dry them; the dishwasher can damage the anodising.
- Do not leave the peel in the oven or expose it to direct flame longer than necessary.
- Store it hanging or on a holder so the blade is not damaged.
Frequently asked questions
What is the difference between a perforated and a solid peel?
A perforated peel has holes through which excess flour falls away, so there is less smoke during baking and a better taste. It is also lighter. A solid peel is suitable for preparing and moving dough.
How quickly will my order be delivered?
The online shop accepts orders 24 hours a day. Orders received Monday to Friday by 12 noon are processed the same day; orders received after 12 noon are processed on the next working day. Orders received on Saturdays, Sundays and public holidays are processed on the first working day. If an item is no longer in stock at the time of ordering, the delivery time is extended in line with the manufacturer’s lead time. When several items are ordered at once, we reserve the right to consolidate them in one dispatch warehouse and ship them together, which may extend the delivery time.
Can I order larger quantities or get a quote for my business?
Yes. For fitting out new venues, larger orders and special terms for business partners, write to info@euronova.pro.