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Ham and Salmon Knife / 35cm / brown

Ham and Salmon Knife / 35cm / brown
1kos
  • Price without VAT:

    11.02 €

  • Price with VAT:

    13.44 €

Stock: preveri v poslovalnicah

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Product description

Ham and Salmon Knife from the Eco Line line by Hendi is a reliable choice for thin slicing of ham, salmon and cold cuts.

Brand: HendiLine: Eco LineLength: 35 cm

Key benefits

  • ✓ HACCP colour: cooked meat
    The cooked meat colour code helps separate workstations and prevents cross-contamination.
  • ✓ A blade for the professional kitchen
    High-quality blade steel allows precise cutting and keeps its edge even under intensive use.
  • ✓ Safe and ergonomic
    The non-slip handle ensures a secure grip even with wet or greasy hands.
  • ✓ HACCP hygiene
    Colour-coding knives by food type reduces the risk of cross-contamination.
  • ✓ Brand Hendi
    A manufacturer of professional catering equipment and kitchen tools for real chefs.

Product description

A salmon and ham slicing knife from professional kitchen tool maker Hendi.

Technical data

Item code / EAN8711369842966
BrandHendi
LineEco Line
CategoryHam and salmon knives
TypeHACCP colour: cooked meat
Knife length49cm, blade length: 35cm.
Handle colourbrown
Length35 cm
Quantity per sales unit1 pcs

Ordering and logistics

Sales unit1 pcs
Sales units per shipping carton50
Volume of sales unit0.0011 m³
Gross weight of sales unit0.19 kg

Use and maintenance

Show tips
  • Wash the knife by hand and dry it immediately; machine washing can dull the blade faster.
  • Use wooden or polyethylene boards; glass, stone and metal surfaces quickly blunt the blade.
  • Hone the edge regularly with a sharpening steel and have it professionally sharpened when needed.
  • Store knives in a block, on a magnetic strip or in a protective sleeve – not loose in a drawer with other utensils.

Frequently asked questions

Can I wash the knife in the dishwasher?

For the longest-lasting sharpness and service life we recommend washing by hand and drying immediately.

What do the handle colours mean?

Handle colours follow the HACCP system: e.g. red for raw meat, blue for fish, yellow for poultry, green for vegetables and fruit, brown for cooked meat and white for bread, pastry and dairy. Purple is for allergen-free food preparation.

How quickly will my order be delivered?

The online shop accepts orders 24 hours a day. Orders received Monday to Friday by 12 noon are processed the same day; orders received after 12 noon are processed on the next working day. Orders received on Saturdays, Sundays and public holidays are processed on the first working day. If an item is no longer in stock at the time of ordering, the delivery time is extended in line with the manufacturer’s lead time. When several items are ordered at once, we reserve the right to consolidate them in one dispatch warehouse and ship them together, which may extend the delivery time.

Can I order larger quantities or get a quote for my business?

Yes. For fitting out new venues, larger orders and special terms for business partners, write to info@euronova.pro.

✓ Over 30 years supplying the hospitality trade   ✓ More than 15,000 items in stock   ✓ Expert advice: info@euronova.pro