Kitchen Tools
Professional kitchen tools for restaurants, hotels and large kitchens: cooking utensils (ladles, skimmers, spoons, turners), food preparation tools, colanders and strainers, mixing and measuring tools and baking accessories.
Frequently asked questions – Kitchen Tools
What do the HACCP colours mean?
Red is for raw meat, blue for fish, yellow for poultry, green for vegetables and fruit, brown for cooked meat, white for bread and dairy and purple for allergen-free food.
Are the kitchen tools dishwasher safe?
Most stainless steel, silicone and polypropylene tools are dishwasher safe; wooden tools should be washed by hand.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.