Chopping Boards
HACCP chopping boards for professional kitchens: colour-coded polyethylene (PE 500) boards for raw meat, fish, poultry, vegetables, bread and dairy, wooden boards and board racks that prevent cross-contamination.
Frequently asked questions – Chopping Boards
What do the HACCP colours mean?
Red is for raw meat, blue for fish, yellow for poultry, green for vegetables and fruit, brown for cooked meat, white for bread and dairy and purple for allergen-free food.
Why are polyethylene boards better than wooden ones?
PE 500 polyethylene boards are non-porous, do not absorb liquids, are dishwasher safe and are gentle on blades, making them the most hygienic choice for professional kitchens.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.