Pizza Turning Peels
Pizza turning peels – small round peels on long handles for turning, moving and checking pizzas during baking in wood-fired or electric ovens. Products from renowned Italian manufacturers Gi.Metal, Lilly Codroipo and Pavoni.
Frequently asked questions – Pizza Turning Peels
What diameter turning peel should I choose?
Turning peels are usually 17–23 cm in diameter; smaller ones are more agile in a full oven, larger ones make lifting bigger pizzas easier.
Which pizza tool brands are available?
The range includes tools from renowned Italian manufacturers Gi.Metal, Lilly Codroipo and Pavoni Italia, used by professional pizza makers.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.