Shallow Straight-Sided Pans
Straight-sided pans (vertical or slightly sloping) for caramelising, frying and roasting. The wide base ensures fast heat transfer over a larger surface – available in aluminium, stainless steel and carbon steel.
Which straight-sided pan to choose?
Straight-sided pans are particularly suitable for caramelising, frying and roasting. Aluminium pans suit quick side dishes and dishes cooked with butter, stainless steel pans are ideal for frying and carbon steel pans for searing drier ingredients at high temperatures.
Straight-sided pans are particularly suitable for caramelising, frying and roasting. Aluminium pans suit quick side dishes and dishes cooked with butter, stainless steel pans are ideal for frying and carbon steel pans for searing drier ingredients at high temperatures.