Deep Pans
Deep frying pans for frying, caramelising, roasting and sautéing larger quantities – higher sides prevent fat from splashing and allow tossing ingredients and preparing risottos and pasta.
Frequently asked questions – Deep Pans
Why choose a deep pan?
Higher sides prevent fat from splashing and spilling, so a deep pan suits larger quantities, sauces and sautéing.
How do I care for a carbon steel pan?
Season a carbon steel pan with oil before first use, clean it without harsh detergents, dry it and lightly oil it after use. This builds a natural non-stick surface.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.