Deep Pans
Deep frying pans for frying, caramelising, roasting and sautéing larger quantities – higher sides prevent fat from splashing and allow tossing ingredients and preparing risottos and pasta.
What are deep pans used for?
Deep pans are suitable for caramelising, frying and roasting, as well as sautéing, where ingredients are tossed into the air using a high-heat fat – this mixes them, more moisture evaporates and the flavour becomes more intense. They are also used for the mantecare technique to finish risottos, pasta and similar dishes with a creamy texture.
Deep pans are suitable for caramelising, frying and roasting, as well as sautéing, where ingredients are tossed into the air using a high-heat fat – this mixes them, more moisture evaporates and the flavour becomes more intense. They are also used for the mantecare technique to finish risottos, pasta and similar dishes with a creamy texture.