Wok Pans
Woks for fast high-heat frying, stir-fries, Asian dishes, noodles and vegetables. A traditional carbon steel wok offers high heat concentration and retention, while modern flat-bottomed aluminium woks are suitable for induction.
Frequently asked questions – Wok Pans
Can a wok be used on induction?
For induction choose a flat-bottomed wok; a classic round-bottomed wok needs a gas burner or a dedicated induction wok hob.
How do I care for a carbon steel pan?
Season a carbon steel pan with oil before first use, clean it without harsh detergents, dry it and lightly oil it after use. This builds a natural non-stick surface.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.