Crepe & Pancake Pans
Crêpe and pancake pans with a low rim and flat base for evenly cooking thin pancakes, omelettes and tortillas. Available in carbon steel, which develops a natural non-stick surface with proper seasoning, and in non-stick coated aluminium.
Frequently asked questions – Crepe & Pancake Pans
What diameter crêpe pan should I choose?
The most common diameters are 22–28 cm for classic pancakes, and up to 40 cm for French crêpes on dedicated crêpe makers.
How do I care for a carbon steel pan?
Season a carbon steel pan with oil before first use, clean it without harsh detergents, dry it and lightly oil it after use. This builds a natural non-stick surface.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.