Chef Hats & Bandanas
Chef hats and bandanas for kitchen hygiene: classic tall toques, adjustable hats, baseball caps, skull caps, bandanas and disposable caps that contain hair and sweat and meet HACCP hygiene requirements.
Frequently asked questions – Chef Hats & Bandanas
Why is head covering mandatory in the kitchen?
Head covering contains hair and sweat and prevents them from getting into food, one of the basic HACCP hygiene requirements in food businesses.
At what temperature should chefwear be washed?
Most cotton and poly-cotton chefwear can be washed at 60–95 °C, which is recommended for removing grease and bacteria; exact details are on the label.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.