Flat plates in hotel porcelain for main courses, starters and desserts. Available in diameters from 16 to 32 cm, with narrow or wide rims and in square shapes – chip-resistant, stackable and dishwasher safe.
Main courses are most often served on 27–29 cm plates, starters and desserts on 21–23 cm plates and bread and butter on 16–18 cm plates.