Ice Cream Scoops
Ice cream scoops and portion scoops for rice, mash and dough – in stainless steel and aluminium, with or without release mechanism, in sizes that guarantee consistent portions in ice cream parlours, patisseries, hotels and canteens.
Frequently asked questions – Ice Cream Scoops
Why do some ice cream scoops have fluid in the handle?
The fluid in an aluminium handle transfers the warmth of the hand to the scoop, making hard ice cream easier to shape without dipping it in water.
What does the number on a portion scoop mean?
The number (e.g. 1/16, 1/20) shows how many portions you get from one litre. A higher number means a smaller scoop.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.