Deep Fryers
Professional deep fryers for restaurants, bars, food trucks and catering – electric countertop fryers with one or two stainless steel tanks, thermostat, cold zone and baskets for chips, meat, fish and vegetables.
Frequently asked questions – Deep Fryers
How often should fryer oil be changed?
Change the oil when it darkens, foams or smells different; regular filtering and the cold zone extend its life.
Does the appliance need a three-phase connection?
The power rating and voltage (230 V or 400 V) are stated for each appliance; most countertop units run on a standard 230 V socket.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.