Ovens
Commercial ovens for restaurants, bars, bakeries and pizzerias: convection ovens for baking pastries and reheating, electric pizza ovens, commercial microwaves and compact ovens for quick snack preparation.
Frequently asked questions – Ovens
What is the advantage of a convection oven?
The fan in a convection oven circulates hot air evenly, so pastries and dishes bake evenly on several trays at once and at a lower temperature.
Does the appliance need a three-phase connection?
The power rating and voltage (230 V or 400 V) are stated for each appliance; most countertop units run on a standard 230 V socket.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.