Slicers
Slicers for restaurants, butchers, delicatessens and hotel breakfasts – professional meat slicers with stainless steel blades, adjustable slice thickness and built-in sharpeners for thin, even slices of salami, ham, cheese and bread.
Frequently asked questions – Slicers
What slicer blade diameter should I choose?
A 220–250 mm blade is enough for smaller venues, while butchers and delis slicing larger volumes need 300 mm or more.
Who provides the warranty and service?
The warranty is provided by the manufacturer under the conditions on the warranty card. We will help you with warranty claims free of charge – just email us.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.