Chef's Knives
Chef’s knives – all-purpose knives with 20–30 cm blades for chopping, slicing and dicing all kinds of food. The basic tool of every chef, made of quality stainless steel with an ergonomic handle.
Frequently asked questions – Chef's Knives
What length of chef’s knife should I choose?
Chef’s knives with 20–25 cm blades are the most versatile; longer blades (up to 30 cm) suit larger quantities and big cuts.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.