Bread & Pastry Knives
Bread and pastry knives with serrated blades that cut cleanly through crisp crusts and soft crumb without squashing, plus long cake and sponge knives for bakeries, patisseries and restaurants.
Frequently asked questions – Bread & Pastry Knives
Why does a bread knife have a serrated blade?
A serrated blade works like a saw, cutting through crisp crust without crushing the soft crumb of bread or sponge.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.