Prosciutto & Salmon Knives
Ham and salmon knives with long, narrow, flexible blades (also with granton edge) for cutting thin, even slices of prosciutto, ham, smoked salmon and carpaccio – for restaurants, delicatessens and catering.
Frequently asked questions – Prosciutto & Salmon Knives
Why do salmon knives have a granton edge?
The hollows on the blade (granton edge) reduce friction, so thin slices of salmon or ham do not tear or stick.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.