Carving Knives
Carving knives and carving forks – long knives with plain or granton blades for thin slices of roasts, turkey, roast beef and ham at a buffet carving station or in the kitchen.
Frequently asked questions – Carving Knives
How do I carve a roast into thin slices?
Let the roast rest for a few minutes, then carve across the grain with a long, sharp carving knife while holding it with a carving fork.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.