Cheese, Oyster & Truffle Knives, Axes
Cheese, oyster and truffle knives and axes: knives and wires for hard and soft cheeses, parmesan knives, oyster knives, truffle slicers and choppers – specialised tools for restaurants, delicatessens and seafood bars.
Frequently asked questions – Cheese, Oyster & Truffle Knives, Axes
Which knife is suitable for parmesan?
For parmesan and hard cheeses use a short, thick almond-shaped knife that breaks the cheese into chunks rather than slicing it.
How often should a professional knife be sharpened?
Hone the blade with a sharpening steel daily before work and sharpen the knife on a whetstone or sharpener when it no longer cuts cleanly despite honing.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.