Plates
Porcelain plates for the hospitality trade: flat plates, deep plates, pasta plates, pizza plates and serving plates made of high-quality hotel porcelain that resists rim chipping and commercial dishwashing.
Frequently asked questions – Plates
What plate diameter should I choose for main courses?
Main courses are most often served on 27–29 cm plates, starters and desserts on 21–23 cm plates and bread on 16–18 cm plates.
What is the difference between coupe and rimmed plates?
A coupe plate has no distinct rim and gives a modern look with more space for food, while a wide-rimmed plate frames the dish and is easier to hold when serving.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.