Pots
Professional stainless steel stockpots for commercial kitchens: tall pots for soups, stocks and pasta with capacities from a few litres to over 100 l, with a thick sandwich base for gas, electric and induction hobs.
Frequently asked questions – Pots
What stockpot capacity should I choose?
For pasta allow about 1 l of water per 100 g of pasta; for stocks and soups choose a pot that is filled to no more than three quarters.
Is the cookware induction compatible?
Induction compatibility is stated for each item; most professional stainless steel cookware with a sandwich base works on all hob types, including induction.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.