Saucepans
Professional stainless steel saucepans and casseroles for braising, sauces, risottos and stews: deep casseroles, shallow casseroles and braisers and saucepans with long handles (sauciers) with a sandwich base, induction compatible.
Frequently asked questions – Saucepans
What is the difference between a casserole and a stockpot?
A casserole is lower than a stockpot, so liquid evaporates faster and flavours concentrate – ideal for braising, sauces and risottos.
Is the cookware induction compatible?
Induction compatibility is stated for each item; most professional stainless steel cookware with a sandwich base works on all hob types, including induction.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.