Pans
Professional frying pans for the hospitality trade: sauté pans, shallow straight-sided pans, deep pans, woks and crêpe pans in aluminium, carbon steel, stainless steel and cast iron, with or without non-stick coating.
Frequently asked questions – Pans
Which pan should I choose for a professional kitchen?
Coated aluminium pans are popular for everyday use, carbon steel pans for high heat and searing meat, and stainless steel or cast iron pans for the longest service life.
How do I care for a carbon steel pan?
Season a carbon steel pan with oil before first use, clean it without harsh detergents, dry it and lightly oil it after use. This builds a natural non-stick surface.
Euronova d.o.o., based in Ljubljana, Slovenia, is a specialist supplier of professional equipment for restaurants, hotels and catering (HoReCa). For decades it has represented leading international manufacturers and advised professional buyers on choosing the right equipment.