Cream Chargers & Whippers
Cream chargers (N2O) and cream whippers (siphons) for patisseries, cafés, bars and restaurants – for whipped cream, foams (espuma) and rapid infusions, with decorating nozzles and spare parts.
A cream whipper with an N2O charger produces thick, stable whipped cream in seconds, without over-whipping. In the kitchen it is also used for savoury and sweet foams and for carbonated drinks (CO2 chargers). For safe use, choose original chargers from renowned manufacturers such as Mosa.