Gastronorm Containers
Gastronorm (GN) containers for professional kitchens, catering, buffets and food storage: stainless steel GN pans, polypropylene GN, polycarbonate GN, porcelain GN and GN lids in all standard sizes (GN 1/1, 1/2, 1/3, 1/4, 1/6, 1/9) and depths.
Which GN container material to choose?
Stainless steel for cooking, baking and storage (-40 °C to +300 °C), polycarbonate for clear, unbreakable storage and display of cold food (up to +100 °C), polypropylene for economical storage (up to +70 °C) and porcelain for elegant buffet service. The depth (20–200 mm) should match the type of food and the space in the appliance.
Stainless steel for cooking, baking and storage (-40 °C to +300 °C), polycarbonate for clear, unbreakable storage and display of cold food (up to +100 °C), polypropylene for economical storage (up to +70 °C) and porcelain for elegant buffet service. The depth (20–200 mm) should match the type of food and the space in the appliance.