Buffet
Equipment for buffets, catering and self-service lines: gastronorm (GN) containers, trays for waiters, fast food and serving, chafing dishes, self-service breakfast equipment and everything you need for an elegant food display.
What do you need for a hotel buffet?
For hot food, chafing dishes with fuel gel or electric heating; for cold dishes, polycarbonate or porcelain GN containers; for breakfast, cereal, juice and milk dispensers; and for presentation, serving boards, risers and trays. It makes sense to choose all pieces in GN sizes so that they can be combined.
For hot food, chafing dishes with fuel gel or electric heating; for cold dishes, polycarbonate or porcelain GN containers; for breakfast, cereal, juice and milk dispensers; and for presentation, serving boards, risers and trays. It makes sense to choose all pieces in GN sizes so that they can be combined.